Thyme leaves are a fragrant herb with earthy, minty, and slightly peppery notes. Their versatile flavor makes them ideal for seasoning meats, soups, stews, and vegetable dishes, adding depth and aroma.
Thyme leaves are a fragrant herb with earthy, minty, and slightly peppery notes. Their versatile flavor makes them ideal for seasoning meats, soups, stews, and vegetable dishes, adding depth and aroma.
